
The night of my arrival began with the cheesesteak I'd been dreaming about for so long. Philadelphia tradition prepares the cheesesteak with CheezWhiz, I opted for the provolone. It was good and I should have tried another one from another vendor or restaurant but I found so many other wonderful things I didn't feel the need to return to the famous sandwich.
My first big breakfast on my own was one to remember. I ventured into the Reading Terminal Market and chose a seat at the busy counter of The Dutch Eating Place. I had heard good things and a busy place is always a good sign. Each of the small counters in the market have a few seats for counter service. You take a seat where you see an open chair and the person behind the counter will get you your food. If you don't have the time to sit or there are no free seats you can order take away food at the register. I was lucky as one person, one seat was easy to find.
I ordered the raisin french toast with one fried egg on the side and a small organge juice. Sure, that sounds like standard breakfast fare but what I received was heavenly. Everything in the french toast was incredibly fresh! The butter was li

For lunch the same day I returned to the Reading Terminal Market and settled on the Tommy Dinic's counter. I ordered the Italian pork sandwich and boy was it filling and fantastic! Unlike The Dutch Eating Place Dinic's didn't have a menu other than the sign that hung above the counter. There were only about five options
2 comments:
The Reading Terminal Market is a wonderful place. I have had the astonishing luck to have three conferences meet in the convention center. I have eaten at the Market each time and have yet to fail to find something completely new for each meal. The Market also has several hidden gems of shops that sell cooking supplies, including the best spice shop I have ever encountered.
Sounds like you got a great experience of Philly foods -- nice.
(I work for the Philadelphia tourism office and got this blog post through my google alerts.)
Come back and try another cheesesteak -- or a BYOB restaurant.
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