
Every two years my father's family holds a family reunion where most of them live; Honolulu, HI. The first event that kicks off the weekend celebration of family is always a luau at my dad's Auntie Mary's house. Back in the day Auntie Mary used to do all of the cooking. Over the years the younger generation has stepped in to lend a big hand and some of the food is now catered. No matter who is doing the cooking, the best advise is to not eat breakfast or lunch that day.
This year it was a mix of catering and home cooking. I am sad that Auntie Mary isn't doing as much cooking because I truly miss her curry shrimp, but there were plenty of other delights to choose from. I chose a mixed plate of (clockwise from top left) Lomi

After the family reunions on Oahu, Ed, me and Ed's parents went to Maui for the remainder of our trip. We stayed at Napili Point, a condo resort on the edge of the water overlooking a small cove filled with sea turtles. I LOVE this place! My parents booked it several years ago and I have been back three times since.


The next morning we went to the gazebo cafe around the point. To get there the best way to go is on the path along the cove (where sea turtules are regularly spotted), down to the expansive tide pools and around to the whale shaped pool. There is always a line that requires about a 20 minute


The last time I was on Maui with my parents we ate at a French Restaurant. I could not remember the name of it but I knew it was in an itty bitty strip mall on the way to Lahina just around the bend. All I remember was that the food was indiscribably amazing! And when we went, it lived up to my memory, some of the best food I've ever had. Of course this time I remember that the prices are up there too. The restaurant, Chez Paul does not have a magnificent view what-so-ever. It is a closed, dark, classic French restaurant, and it is fantastic!
Hawaii was a fun and delicious trip! I am always happy to return. But for now it is back to the wonderful home cooked meals of my husband.

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