Sizzlin' Shrimp

All of Ed's meals are great but there are some that standout more than others. Previously I have noted his rack of lamb and chicken pesto risotto just to name a few of his fantastic signature dishes. He recently made a batch of his mom's spaghetti sauce, a fairly standard red meat sauce that he makes from scratch. And when I say a "batch" I mean he makes enough to feed a cafeteria of teenagers. It is one of those things like his chili that just gets better with time. We pack medium size portions into tupperware and freeze them for future quick and easy meals of pasta (whole wheat of course) and red sauce.
Recently Ed made a recipe from his Cook's Illustrated magazine that he had been wanting to try for a while, some sizzling shrimp thing. All I can say is WOW! Dude! this was so amazing! I don't care how unhealthy or super healthy it was or even if it had snail's brains in it. It was super good! I sat down and sneaked a quick bite of it and quickly had no intentions of getting up to get my camera to document this meal, I just wanted to scarf it down.
So, if you want some amazing food check out recipes in Cook's Illustrated in association with the PBS show America's Test Kitchen. Then get yourself a man who can cook GOOD!