I'll do my part

I will help with this blog. I suppose my job is to let you know what it is Jodie ate and how I made it.

Basically, I will comment upon Jodie's posts with whatever it seems necessary as a cook/tasting partner to clarify.

I love to cook. I love to cook for someone who appreciates my cooking as much as Jodie. Please keep in mind I married a photographer. My meals look as good as they do partly because she knows how to make them look good. Like that artichoke and shrimp skewer she used as her titles background. I can't believe that is something I cooked.

My wife always likes to point out that her parents always said she had better marry someone with a gourmet taste in food. Well, I don't know how gourmet my taste is, but at least I can satisfy her with my gourmet cooking. Or so it seems by her wedding vow, and the creation of this blog.