Pairings has become a reality and you can now watch the finished show!
Check us out on Koldcast's brand new Food & Cooking channel. Although most food related shows are reality, like cooking shows, we are one of the first fictional food-themed comedies. And thanks to Koldcast, we have garnered an impressive amount of views with our first two episodes.
Pairings is about Allan Wallace, a young, digital professional who has not had much luck with women. His close knit group of family and friends convince him that showing off his cooking skills to his dates will get him better luck. Allan follows their advice and is pleasantly surprised by the results.
We have truly tried to appeal to everyone with our fun little story involving nerds, food, women and family. You can check out the website for Pairings at Paringstheseries.com. There you can find all of the available episodes to watch, recipes for each of the featured food items in the show, as well as details about the cast and crew members and of course our press information.
Please check out the show and share it with your friends and family!
get just powdered sugar on if anything because the sticky bread is already super sweet with a slight carmelized crunch on the outside, and it is still warm from being cooked in the iron....mmmm. I had 3 waffles throughout our Belgium stay, this one was the second best and was bought from a window stand in a French-Belgium city south of Brussels.
field trip (the only other people we saw on the trails) we were thirsty. Enter Belgium beer. Believe me, this was not our first beers in Belgium, maybe more like our 10th or 12th. I just find it interesting that each beer has its own glass it is served in. It seems like it is considered a sin if you don't serve it in its designated glass. Each bar or restaurant must have a whole special room just to store all of the different types of glasses for each beer they serve.
dinner. I went adventurous and ordered the escargot. I have tried it in the past but never ordered my own. I was very glad I did!
After our picnic we posed in front of the Eiffel Tower, from left: our friend Kevin, Ed, me.
Kevin stares at my dessert even though he is eating the same, exact thing. The baked apple tart thing was quite good but for the price we paid for this meal at an ubber fancy place not too far from the Lourve I was disappointed. We found better meals for less money.
Speaking of better meals for (a little ) less, this was one of our best meals over all. The restraunt he is sitting in is the restaurant we "stayed above". My pest raviolis filled with pesto that was made right there in the town...OMG! Ed enjoyed his mussels too (i'm allergic so I don't dwell on them. I'm sad I can never have them again). My raviolis were followed by grilled calamari and Ed had a steak as his main course. The meal was finished off by a glass of a sweet raisin wine I can not spell or pronounce. The wine is unique to the region and really quite good, and really quite expensive. luck for us it was on the house because we were staying there!
After our all day hike we got some to go food from a delicious cheap place and enjoyed the food and wine on our balcony as we watched the sun set. Gorgeous!
In Florence we ate at cafe Zaza on a few recommendations. Everything was delicious but again, for the price was a little disappointed. Our meal the next day in a random hole in the wall place with only locals. The food was cheap and good!
Another recommendation was made to us to climb up to the stairs by the bronze David and watch the sunset. We'll who is going to do that and not bring a bottle of wine. Truly only a few groups of people did NOT have beer or wine with them. The sunset wasn't the best but you couldn't beat the view!
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