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Date: Thu, 5 May 2016 06:35:01 +0000
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good morning blog

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Warmest Regards
Jodie Y.

Pairings, Food and Funny

As an update to my last post, we were successful in making our our Kickstarter goal! Thanks again to everyone who contributed! With the money we raised we shot all six episodes and have completed post production. What I'm leading up to is...

Pairings has become a reality and you can now watch the finished show! 

Check us out on Koldcast's brand new Food & Cooking channel. Although most food related shows are reality, like cooking shows, we are one of the first fictional food-themed comedies. And thanks to Koldcast, we have garnered an impressive amount of views with our first two episodes. 

Pairings  is about Allan Wallace, a young, digital professional who has not had much luck with women. His close knit group of family and friends convince him that showing off his cooking skills to his dates will get him better luck. Allan follows their advice and is pleasantly surprised by the results.

We have truly tried to appeal to everyone with our fun little story involving nerds, food, women and family. You can check out the website for Pairings at Paringstheseries.com. There you can find all of the available episodes to watch, recipes for each of the featured food items in the show, as well as details about the cast and crew members and of course our press information.

Please check out the show and share it with your friends and family!

Facebook.com/PairingsSeries

@PairingsSeries

Perfect "Parings"

It has been a tremendously long time since I have posted a blog. But that's what happens when you get busy and preoccupied.

Not to worry, most of that preoccupied time has been spent on another food related project! This other food related project is none other than a script that Ed (husband) and I wrote together for a web series.

And how is that food related you ask? A major focus of the plot and characters is FOOD!

Pairings will be a food focused, fictional comedy for web television. We believe that in this environment of foodies and the popularity of cooking, a fictional show that features sexy food will be well received! But in order for us to bring it from the page to a monitor or smart-device near you, we need you're help.

Yes, we are asking you and anyone you have ever known to help support our project via Kickstarter. And to compensate you for your hard earned cash we have some delicious rewards (including the cookies pictured here)!

I thank you in advance for checking us out, donating and passing this along to friends and family!

THANKS! SUPPORT OUR PROJECT

New Blog: So Delicious, So Affordable

The whole reason for me writing this blog was based around the delicious dinners my husband Ed makes; it is the thing I look forward to all day. We are also people on a budget, so our feasts must be modestly priced. Thus was born, 5ive Dollar Feasts!

Check out our new, regularly updated blog! Ed does the writing, recipe creation, and cooking and I supply the photography and the taster's palate! 

Read the blog at 5iveDollarFeasts and like our Facebook page www.facebook.com/fivedollarfeasts.

Battle Cookie

This weekend the hubby and I went head to head in Battle Cookie. I have been going through recipes to print in the next newsletter I layout for work. I work for a non-profit that inspires hope in people with kidney disease. If you are on dialysis you have to follow a strict and bizarre diet. Renal patients are always looking for new recipes so we did our research and came up with some cookie ideas. Ed made Gooey Caramel Cookies with butterscotch chips. People on the renal diet can't have much potassium or phosphorus therefore no chocolate or raisins or peanut butter (or a ton of other things). I made Crispy Butterscotch cookies with cream of wheat cereal. I am cookied out!

Waffles & Beer & Snails, oh yum!

Because I am the slowest person ever to post photos I will be posting food photos of our Europe trip for years to come! The other day I was really craving a Belgium waffle. Not the kind you eat for breakfast with strawberries and whipped cream, powdered sugar and maple syrup but a real one. The kind you buy from a window or street vendor in Belgium where you get just powdered sugar on if anything because the sticky bread is already super sweet with a slight carmelized crunch on the outside, and it is still warm from being cooked in the iron....mmmm. I had 3 waffles throughout our Belgium stay, this one was the second best and was bought from a window stand in a French-Belgium city south of Brussels. After we went on a hike through the French-Belgium countryside, got lost in a cow paster, and passed a group of high school aged kids on a field trip (the only other people we saw on the trails) we were thirsty. Enter Belgium beer. Believe me, this was not our first beers in Belgium, maybe more like our 10th or 12th. I just find it interesting that each beer has its own glass it is served in. It seems like it is considered a sin if you don't serve it in its designated glass. Each bar or restaurant must have a whole special room just to store all of the different types of glasses for each beer they serve. We returned to Paris a little earlier than we expected which gave us a great opportunity to go back to the last restaurant we ate at in Paris on our way out at the beginning of the month. We loved the lunch there so much we had to go for dinner. I went adventurous and ordered the escargot. I have tried it in the past but never ordered my own. I was very glad I did!